[Salade d'Endives, Noix et Roquefort] Endive salad with walnuts > Roquefort cheese

It is very simple, quick, very tasty, fresh. and so French

Ingredients for six (06) people
Six (06) medium endives
150 gms (07 oz) Roquefort cheese
Fifty 50 gms [3 oz] walnut halves
Three (03) Tbspoons walnut oil
Three (03) Tbspoons colza oil (or sunflower oil)
One (01) tea-spoon Dijon mustard
One (01) Tb-spoon vinegar
salt -&- pepper

Recipe :-

1. First, remove the leaves of outside from the endives; split the other leaves and cut into the pieces of around three (03) to four (04) cm (01 to 1.5 in) into a salad bowl.
2. Roquefort cheese crumbles into the little pieces as well as half of walnut halves and after that put the both on the endives.
3. Make your vinaigrette: in a bowl mix salt, pepper, mustard and little by little include the vinegar and after that the oils, always mixing.
4. When the salad is prepared to serve up, pour the vinaigrette on salad. Mix the whole together, evenly share out salad among the individual ear-dish. At last share on tops the left walnut halves as well. If you like, decorate with the parsley. 

 

 

(LITTLE OMELETTES WITH MIXED HERB)

 Ingredients for 04 to 06 persons :

12 eggs / 02 T-spoons cream /10 cl (4 fl oz) milk / 06 Tb-spoons freshly grated parmesan cheese / 15 fresh basil leaves / 25 chive blades / 12 fresh mint leaves/ a few drops of olive oil / salt & pepper Preparation time 10 minutes + cooking one by one.

• Chop the herbs one by one.

• Beat eggs in a salad bowl (pot) with the salt -and- generous pepper. Mix the cream with milk, and after that add them to the beaten eggs while mixing.  Add the parmesan cheese the same way.

• In a small frying non-stick pan (size of a blini pan ) heat up a drop of olive oil, after that pour a small ladleful of egg mixture in pan. Spread it with one of the chopped herb and let it heat on medium flame until top is no longer liquid ( reckon for three (03) minutes depending on the thickness) turn the omelette upside down with a spatula and let it brown for a few extra seconds.

Cook like this as many omelettes as you can and remain them warm the time to cook the others. Provide with tomatoes and cucumbers to have with the omelettes.