Gratin de Fruits rouges (Red fruit Gratin) - Berries gratin

Gratin de Fruits rouges (Red fruit Gratin) - Berries gratin

Very delicious, berries gratin is always impressive, though very easy and quick to make within approx 10 minutes.

Ingredients / (for 04 people).

300 gr ( 10 oz ) Morello cherries (fresh / or / frozen)

300 gr ( 10 oz ) Raspberries (fresh or frozen)

70 g (2 1/2 oz ) Sugar

05 Tbspoons sour cream

02 eggs : yolk.

40 g ( 11/2 oz) granulated sugar

½ (half) teaspoon vanilla essence

1. Display the fruits equally into 4 ear-dishes, preheat oven on grill.
2. In a salad bowl, mix the egg yolks with sugar sharply so that the mixtures become clearer and foamy.  At this time add the sour cream and mix.
3. Pour the mixture evenly on the fruits, and then sprinkle evenly the granulated sugar on top.
4. Placed under the grill until it gets brown (estimated 10 minutes). 
5. Serve now right away.

TRICK: you can replace cherries and raspberries with others (blackberries, blueberries.  But try to constantly keep a balance between the sweet and the sour)