Bierocks

Ingredients:  01 T.bacon dripping, 03 cup cabbage, chopped, ½ Tsp. pepper, Bread dough, 02 cup onion, chopped, ½ Lb ground beef and 01 Tsp. Salt

Recipe:

Brown beef in bacon drippings for 5 minutes and include cabbage and onions, cover up and cook about 15 minutes. Insert salt and pepper and cool to lukewarm. Roll dough about half inch thick and cut in to squares. Put filling on each square, pinch together and place pinched side down on greased pan.  Let rise 20 minutes. Bake at 350 dg for 20 minutes. 

Roquefort Flan (Flan au Roquefort)

Roquefort Flan: This is a classic French recipe perfectly because it is easy to be prepared.

Ingredients for the 6 to 8 persons : Half (1/2) liter [18 fl oz] milk, 4 eggs, 50 grams [2 oz] plain flour, 150 grams [5 oz] Roquefort cheese, pepper and salt

Recipe :

1 -  Bring the milk to the water boiling; preheat the oven in 190°C / 375°F.

2 -  Meanwhile, crush the Requefort cheese with a fork in a salad bowl, and add an egg and mix.  Then put in the flour and keep crushing with the fork in order to obtain the smoothest blend as you can.  Add the remaining 3 eggs one after other, beating as an omelet of eggs. 

3 -  Add little salt (the cheese of Roquefort is very much salty) and the generous pepper, then spill the milk slowly in the miscellany mixing.

4 -  Spill the preparation in a canister and bake in the oven in during 35 minutes. 

Serve warmly or in the temperature of quarter in a bed of lettuce 

The bed of Lettuce: 

wash and dry sheets of lettuce; in a board that cuts, wrinkle a few sheets together with your fingers and cut the humorous thin strips with a knife as you they would cut slices of sausage.