Congolais (Coconut biscuits are eaasy to make delicious cookies. For dessert or a simple afternoon tea, or even PIC - NIC, they are rich and delicious.
Ingredients for four (04) to Six (06) person :
200 grams [7 oz] shredded coconut-175 grams [6 oz] sugar- 10 grams [1/3 oz] vanilla sugar- 3 egg whites-(unsalted) butter for baking sheet
Ingredients for four (04) to Six (06) person :
200 grams [7 oz] shredded coconut-175 grams [6 oz] sugar- 10 grams [1/3 oz] vanilla sugar- 3 egg whites-(unsalted) butter for baking sheet
Recipe :
1 - Preheat oven 200 ℃ / 400 ° F Butter baking sheet
2 - in a saucepan over medium heat, pour egg white, sugar and vanilla sugar, and then began vigourously stirring, until they get hot and foam. Away from the flame and keep stirring until the temperature cooled down a bit
3 - into the shredded coconut first, and mix with a wooden spoon; diaplay ball coconut mixture (about 6 cm / 2.5 in the oven must be crunchy on the outside of the Congo Soft inside
5 - Serve biscuits warm or cold water, just by themselves or with vanilla ball diameter ).
4-- bake for 15 minutes in the oven until they get the gold; ice cream and / or hot chocolate the flying saucer.
