Pommes au Four (Oven baked Apples) is very easy in cooking and one of the lightest desserts that you can make; delicious particularly during winter. This can be an everyday family dessert which can be served hot.
Ingredients for (04) people:
Four (04) nos big sour apples
20 cl (07 fl oz) cider
10 gram ( 1 /3 oz ) (unsalted ) butter.
10 gram ( 1/3 oz) granulated sugar
Four (04) pinches cinnamon
Juice of half (1/2) lemon
Recipe : Pre-heat oven to 200°C/ 400°F.
Wash the apples and un-score them; lay them in an oven oval dish. Decant the cider and the lemon juice on them.
In their central wholes put a bit of butter, and a pinch of cinnamon.
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