Radish Tartare

Ingredients for 4 persons : 1 lettuce / 1 bunch of radish / 10 gherkins /  2 Tbspoons capers with 1 Tb-spoon of their vinegar / 2 Tbspoons hot mustard /  3 Tbspoons olive oil / a few bunches fresh parsley / salt & pepper
 

• Prepare the lettuce (wash and clean and also strain the leaves) chop the parsley. 
• Beat the mustard, olive oil, vinegar, pepper and salt in a salad bowl together.
• Wash and clean the radishes and slice them, slice the gherkins; and strain the capers.  Add all those to the vinaigrette and mix up.  
• Lane the lettuce leaves and slices them into strips. Put on show the shredded  
  lettuce into individual plates and top with the radish tartare.  At last spread a little parsley.  
• Now serve with French toasted bread.