Ingredients for 6 to 8 persons
• 1/4 Cup Olive Oil
• 01 - Red onion, finely chopped
• 2 or 3 cloves - Garlic, minced
• 1/2 pound - Spanish chorizo sausage, cut into rounds 1/4-inch
• 1 pound - Fresh fava beans, shelled and skinned
• 1 cup - Water, stock or white wine
• 1/2 cup - Tomato sauce
• 1 table-spoon - Oregano
• Salt and pepper - to taste
Recipe
- To warm the olive oil in a big frying pan or pot on the upper intermediate flame. Add the onion, garlic and attacked until the onion should be translucent, 3 or 4 minutes.
- Add the sausage and cook during 3 or 4 minutes to brown it lightly. Mix fava beans and cook, inciting to warm up for, during another 2 or 3 minutes.
- Put in water, stock or the white wine, the tomato sauce, oregano, salt and pepper. Bring to a boiling, then limit the heat to low way, covers it, and cook on slow flame during 10 to 15 minutes.
- The seasonings fit and serve with the creaking bread.
0 comments:
Post a Comment