Bierocks

Ingredients:  01 T.bacon dripping, 03 cup cabbage, chopped, ½ Tsp. pepper, Bread dough, 02 cup onion, chopped, ½ Lb ground beef and 01 Tsp. Salt

Recipe:

Brown beef in bacon drippings for 5 minutes and include cabbage and onions, cover up and cook about 15 minutes. Insert salt and pepper and cool to lukewarm. Roll dough about half inch thick and cut in to squares. Put filling on each square, pinch together and place pinched side down on greased pan.  Let rise 20 minutes. Bake at 350 dg for 20 minutes.